Welch Company
San Francisco, CA
S U M M A R Y
DIARY: June 1, 2010 11:33 AM Tuesday;
Rod Welch
Millie receives recipe from Kim for pork spare ribs.
1...Summary/Objective
..............
Click here to comment!
CONTACTS
SUBJECTS
Spare Ribs Pork Recipe Received from Kim
0803 - ~
0803 - ..
0804 - Summary/Objective
0805 -
080501 - Follow up ref SDS 28 0000. ref SDS 27 0000.
080502 -
080503 -
080504 -
080505 -
080507 - ..
0806 -
0807 -
0808 - Background
0809 -
080901 - On 100528 2332 Millie's letter notifies Pam and Kim that she arrived
080902 - home safely after difficult plane ride. ref SDS 28 PK9O
080904 - ..
080905 - On 100601 1133 Millie received from Kim a recipe for preparing pork
080906 - spare ribs. ref SDS 0 PK9O
080907 -
080908 -
080909 -
080910 -
080911 -
080913 - ..
0810 -
0811 -
0812 - Progress
0813 -
081301 - Millie asked Kim recently for the recipe used to prepare Pork spare
081302 - ribs over Mother's day a few weeks ago. Today, Kim responded...
081304 - ..
081305 - Kim's letter to Millie says...
081306 -
081307 - 1. Subject: Pork Spare Ribs Recipe
081308 - Date: Tue, 01 Jun 2010 10:18:30 -0400
081315 - ..
081316 - 2. The recipe for the rub for the ribs is pretty simple.
081317 -
081318 - 3 TBLS paprika
081319 - 3 TBLS light brown sugar
081320 - 1 TBLS ground black pepper
081321 - 1 TBLS salt
081322 - 1/4 tsp cayenne pepper
081324 - ..
081325 - 3. Rub all over both sides of ribs prior to cooking.
081326 -
081327 - My process for the ribs included steaming them in the oven (or
081328 - on the grill) for 2 - 3 hours after the rub had been applied.
081329 - Then wrapping them in foil slathering them in BBQ sauce and
081330 - grilling them for about 10 minutes/side. The steaming is
081331 - critical to the tenderness of the meat.
081332 -
081333 -
081334 -
081335 -
081336 -
081337 -
081338 -
081339 -
081340 -
081341 -
0814 -