CONTACTS 

SUBJECTS
Custard Pie Recipies

0503 -
0503 -    ..
0504 - Summary/Objective
0505 -
050501 - Follow up ref SDS 1 0000.
050503 -  ..
050504 - Research on the Internet found 3 recipies for custard pies...
050505 -
050506 -    1.  Custard Pie with Nutmeg
050510 -             ..
050511 -            4 large eggs, lightly beaten
050512 -            1/2 cup granulated sugar
050513 -            1/2 teaspoon salt
050514 -            2 1/2 cups milk
050515 -            1 teaspoon vanilla
050516 -            grated nutmeg
050517 -            pastry for 1 crust
050519 -         ..
050520 -        Add sugar and salt to lightly beaten eggs; add milk and
050521 -        vanilla; mix to combine thoroughly.  Pour into unbaked pie
050522 -        shell; sprinkle generously with nutmeg.  Bake at 425 degrees
050523 -        for 25 to 35 minutes, or until knife inserted in center comes
050524 -        out clean.
050526 -         ..
050527 -    2.  Old Ivory's Egg Custard Pie
050530 -              http://www.cooks.com/rec/doc/0,1932,147161-236195,00.html
050532 -             ..
050533 -            6 whole eggs
050534 -            2 c. milk
050535 -            1 c. sugar
050536 -            1 tsp. vanilla
050537 -            Dash salt
050538 -            1/4 tsp. nutmeg or 1 tsp. vanilla
050540 -         ..
050541 -        Combine all ingredients in deep mixing bowl and beat until
050542 -        sugar is dissolved.  Pour into unbaked pie shell and bake at
050543 -        350 degrees in preheated oven for 45 minutes or until custard
050544 -        is set. Let cool before slicing.
050546 -         ..
050547 -    3.  EASY COCONUT CUSTARD PIE
050550 -
050551 -            1 c. sugar
050552 -            2 tbsp. all-purpose flour
050553 -            2 eggs
050554 -            1/2 stick butter, melted
050555 -            1 c. milk
050556 -            1 tsp. vanilla
050557 -            1 (6 oz.) pkg. coconut
050559 -         ..
050560 -        Mix all ingredients and blend well.  Pour into a 9 inch unbaked
050561 -        pie shell.  Bake for 45 minutes at 350 degrees or until crust
050562 -        is brown and custard is firm.
050563 -
050564 -
0506 -